Monday, October 13, 2008

$10 dinner

For less than $10 we had a delicious and easy family Sunday dinner yesterday. I followed this recipe for Lemon Herb Whole Chicken. I served it with roasted potatoes and frozen peas & carrots (an Allison favorite).
Cost
chicken $5 (.99/lb)
potatoes $3 (10 lb bag on sale)
veggies $2
$10! And that made enough for dinner last night and delicious leftovers for today's lunch.

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